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Evren Burcu Şen Yılmaz
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Evren Burcu Şen Yılmaz
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Evren Burcu Şen Yılmaz
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1
Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
by
Şükran Çaklı
,
Evren
Burcu
Şen
Yılmaz
,
Tolga Dinçer
Published 2017-12-01
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Article
2
Comparison of the mechanical properties of meat and fish salamis
by
Evren
Burcu
Şen
Yılmaz
,
Ömer Alper Erdem
,
Mehmet Tolga Dinçer
Published 2017-12-01
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Article
3
The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
by
Şebnem Tolasa Yılmaz
,
Evren
Burcu
Şen
Yılmaz
,
Can Altınelataman
,
Ufuk Çelik
,
Ömer Alper Erdem
Published 2018-12-01
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Article
4
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
by
Aslı Cadun Yünlü
,
Berna Kılınç
,
Can Altınelataman
,
Duygu Kışla
,
Evren
Burcu
Şen
Yılmaz
,
Tolga Dinçer
,
Ufuk Çelik
Published 2016-01-01
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Article
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