Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using <i>Aspergillus </i>c<i>arbonarius</i>

by Ezgi Bezirhan Arikan, Oltan Canli, Yanis Caro, Laurent Dufossé, Nadir Dizge
Published 2020-10-01