Cooking as chemical reaction: Culinary science with experiments. – S. Özilgen. – CRC Press. Taylor & Francis group. Boca Raton, FL, USA. 2015. – XV +283 páginas. – ISBN 978-1-4665-...

by F. J. Hidalgo
Published 2015-09-01

Differential Scanning Calorimetry: Applications in Fat and Oil Technology.– E. Chiavaro, editor.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– XIX +281 páginas.– ISBN...

by F. J. Hidalgo
Published 2016-03-01

The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6

by F. J. Hidalgo
Published 2017-09-01

Libros

by F. J. Hidalgo
Published 2014-09-01

Manual de charcutería artesanal.– T. Malmertoft.– Editorial Acribia, Zaragoza, España, 2016.– XI + 135 páginas.– ISBN 978-84-200-1171-4.

by F. J. Hidalgo
Published 2016-12-01

Antioxidants in Health and Disease.– A. Zampelas and R. Micha, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2015.– XX + 320 pages.– ISBN 978-1-4465-8003-9

by F. J. Hidalgo
Published 2016-09-01

Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1...

by F. J. Hidalgo
Published 2017-12-01

Reviews of new books

by F. J. Hidalgo
Published 2009-12-01

Review of new books

by F. J. Hidalgo
Published 2013-12-01

Reaction of Nα-acetyl-L-histidine with diazomethane: A model esterification reaction of carboxylic groups in the presence of imidazole rings

by R. Zamora, F. J. Hidalgo
Published 1996-10-01

Reviews of new books

by F. J. Hidalgo, R. Zamora
Published 2009-09-01

Libros

by F. J. Hidalgo, R. Zamora
Published 2007-12-01

Books

by F.J. Hidalgo, R. Zamora
Published 2007-06-01

Books

by A. Guinda, F. J. Hidalgo
Published 2009-03-01

In vitro production of long chain pyrrole fatty esters from carbonyl-amine reactions.

by F J Hidalgo, R Zamora
Published 1995-04-01

Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation

by R. Zamora, F. J. Hidalgo, M. Alaiz
Published 1991-04-01

Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

by F. J. Hidalgo, R. Zamora, J. Girón
Published 1992-04-01

Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids

by F. J. Hidalgo, R Zamora, M. Alaiz
Published 1991-10-01

Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions

by F. J. Hidalgo, R. Zamora, M. Alaiz
Published 1992-02-01

Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism

by R. Zamora, F. J. Hidalgo, M. Alaiz
Published 1991-06-01