Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

by Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS‐CSIC (Spanish National Research Council), Campus Universitario de Espinardo 25, 30100 Murcia, Spain, Juliana Rodrigues Gadelha, Spain, JR Gadelha, A Allende, F López‐Gálvez, P Fernández, MI Gil, JA Egea
Published 2019-09-01