EVALUATION OF TEXTILE MATERIALS THERMAL EFFICIENCY IN PHYSICAL ACTIVITY

by F. Gasi, E. Bittencourt
Published 2009-05-01

Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice

by Vlasta Piližota, Mirela Kopjar, F. Gaši, M. Kurtović, Pakeza Drkenda, Sanja Oručević, Nermina Spaho, Asima Begić-Akagić
Published 2011-01-01