ADICIÓN DE ÁCIDO CÍTRICO EN LA SOLUCIÓN NUTRITIVA PARA TOMATE EN UN SUELO CALCÁREO

by Fabián Pérez Labrada, Adalberto Benavides Mendoza, Mario Ernesto Vázquez Badillo, Homero Ramírez
Published 2014-07-01

Cu Nanoparticles absorbed on chitosan hydrogels positively alter morphological, production, and quality characteristics of tomato

by Antonio Juarez-Maldonado, Hortensia Ortega-Ortíz, Fabián Pérez-Labrada, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza
Published 2016-05-01

Responses of Tomato Plants under Saline Stress to Foliar Application of Copper Nanoparticles

by Fabián Pérez-Labrada, Elsy Rubisela López-Vargas, Hortensia Ortega-Ortiz, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, Antonio Juárez-Maldonado
Published 2019-06-01

From Elemental Sulfur to Hydrogen Sulfide in Agricultural Soils and Plants

by Laura Olivia Fuentes-Lara, Julia Medrano-Macías, Fabián Pérez-Labrada, Erika Nohemí Rivas-Martínez, Ema Laura García-Enciso, Susana González-Morales, Antonio Juárez-Maldonado, Froylán Rincón-Sánchez, Adalberto Benavides-Mendoza
Published 2019-06-01

Dynamic Modeling of Silicon Bioavailability, Uptake, Transport, and Accumulation: Applicability in Improving the Nutritional Quality of Tomato

by Mari C. López-Pérez, Fabián Pérez-Labrada, Lino J. Ramírez-Pérez, Antonio Juárez-Maldonado, América B. Morales-Díaz, Susana González-Morales, Luis R. García-Dávila, Jesús García-Mata, Adalberto Benavides-Mendoza
Published 2018-05-01