Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

by Luiz A. Martinelli, Gabriela B. Nardoto, Maria A. Z. Perez, Geraldo Arruda Junior, Fabiana C. Fracassi, Juliana G. G. Oliveira, Isadora S. Ottani, Sarah H. Lima, Edmar A. Mazzi, Taciana F. Gomes, Amin Soltangheisi, Adibe L. Abdalla Filho, Eduardo Mariano, Fabio J. V. Costa, Paulo J. Duarte-Neto, Marcelo Z. Moreira, Plinio B. Camargo
Published 2020-03-01