In silico analysis of glycinamide ribonucleotide transformylase inhibition by PY873, PY899 and DIA

by Sidra Batool, Muhammad Sulaman Nawaz, Gohar Mushtaq, Fahed Parvaiz, Mohammad A. Kamal
Published 2017-09-01

Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk

by Citlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer, Shabbar Abbas, Haroon Ahmad, Muhammad Sajjad, Fahed Parvaiz, Kaleem Imdad, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Azmat Ullah, Arturo Hernández-Montes, Eleazar Aguirre-Mandujano, Abraham Villegas de Gante, Muriel Jacquot, Catherine Cailliez-Grimal
Published 2019-10-01