Showing 1 - 4 results of 4 for search 'Faizan A. Sadiq' Skip to content
Open Access
  • Home
  • Collections
    • High Impact Articles
    • Jawi Collection
    • Malay Medicine
    • Forensic
  • Search Options
    • UiTM Open Access
    • Search by UiTM Scopus
    • Advanced Search
    • Search by Category
  • Discovery Service
    • Sources
    • UiTM Journals
    • List UiTM Journal in IR
    • Statistic
  • About
    • Open Access
    • Creative Commons Licenses
    • COKI | Malaysia Open Access
    • User Guide
    • Contact Us
    • Search Tips
    • FAQs
Advanced
  • Author
  • Faizan A. Sadiq
Showing 1 - 4 results of 4 for search 'Faizan A. Sadiq', query time: 0.04s Refine Results
  1. 1
    Microbiota succession and metabolite changes during the traditional sourdough fermentation of Chinese steamed bread
    Microbiota succession and metabolite changes during the traditional sourdough fermentation of Chinese steamed bread
    by Guohua Zhang, Weizhen Zhang, Faizan A. Sadiq, Sakandar Hafiz Arbab, Guoqing He
    Published 2019-01-01
    Get full text
    Article
  2. 2
    Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Razor Clam Sinonovacula constricta
    Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Razor Clam Sinonovacula constricta
    by Yun Li, Faizan A. Sadiq, Li Fu, Hui Zhu, Minghua Zhong, Muhammad Sohail
    Published 2016-06-01
    Get full text
    Article
  3. 3
    Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus
    Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the y...
    by Yun Li, Faizan A. Sadiq, TongJie Liu, JiCheng Chen, GuoQing He
    Published 2015-06-01
    Get full text
    Article
  4. 4
    Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp
    Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp
    by Bowen Yan, Faizan A. Sadiq, Yijie Cai, Daming Fan, Hao Zhang, Jianxin Zhao, Wei Chen
    Published 2019-02-01
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search

© 2020 | Services hosted by the Perpustakaan Tun Abdul Razak, | Universiti Teknologi MARA | Disclaimer


Loading...