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Fani Th. Mantzouridou
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Fani Th. Mantzouridou
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Fani Th. Mantzouridou
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1
Natural <i>β</i>-Carotene Production by <i>Blakeslea trispora</i> Cultivated in Spanish-Style Green Olive Processing Wastewaters
by
Eugenia Papadaki
,
Fani
Th
.
Mantzouridou
Published 2021-02-01
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Article
2
Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)
by
Maria Papapostolou
,
Fani
Th
.
Mantzouridou
,
Maria Z. Tsimidou
Published 2021-02-01
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Article
3
Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus Casseliflavus and Hydroxytyrosol
by
Eugenia Papadaki
,
George Botsaris
,
Eleftheria Athanasiadi
,
Fani
Th
.
Mantzouridou
Published 2020-08-01
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Article
4
Mechanism of antimicrobial activity of honeybee (Apis mellifera) venom on Gram-negative bacteria: Escherichia coli and Pseudomonas spp.
by
Izlem Haktanir
,
Maria Masoura
,
Fani
Th
Mantzouridou
,
Konstantinos Gkatzionis
Published 2021-04-01
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Article
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