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Faramarz Khodaiyan
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Faramarz Khodaiyan
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Faramarz Khodaiyan
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1
Preparation and properties of ginger essential oil nanocapsules
by
Marjan Nouri
,
Faramarz
Khodaiyan
Published 2021-06-01
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Article
2
Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification
by
Marjan Nouri
,
Faramarz
Khodaiyan
Published 2020-01-01
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Article
3
Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation
by
Behnoud Eslami
,
Mohsen Labbafi
,
Faramarz
Khodaiyan
Published 2018-06-01
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Article
4
Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties
by
Hanie Salmanian
,
Faramarz
Khodaiyan
,
Seyed Saeid Hosseini
Published 2019-12-01
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Article
5
Development of Antibacterial Nanocomposite: Whey Protein-Gelatin-Nanoclay Films with Orange Peel Extract and Tripolyphosphate as Potential Food Packaging
by
Behrokh Shams
,
Nadereh Golshan Ebrahimi
,
Faramarz
Khodaiyan
Published 2019-01-01
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Article
6
Extraction and purification matairesinol bioactive lignan of arizonica cypress (cupressus arizonica)
by
akram sedaghat
,
ali abdolkhani
,
faramarz
khodaiyan
chegini
Published 2015-11-01
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Article
7
Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature
by
Mona Sadat Bitaraf
,
Faramarz
Khodaiyan
,
Seyed Saeid Hosseini
Published 2018-12-01
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Article
8
A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
by
Bahare Pasandide
,
Faramarz
khodaiyan
,
Zeinab Mousavi
,
Seyed Saeid Hosseini
Published 2018-12-01
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Article
9
Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans
by
Homaira Mirzaee
,
Faramarz
Khodaiyan
,
John F. Kennedy
,
Seyed Saeid Hosseini
Published 2020-12-01
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Article
10
Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties
by
Saman Zarei
,
Faramarz
Khodaiyan
,
Seyed Saeid Hosseini
,
John F. Kennedy
Published 2020-10-01
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Article
11
Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides
by
Seyed Saeid Hosseini
,
Faramarz
Khodaiyan
,
Seyed Mohammad Mousavi
,
Seyedeh Zahra Azimi
Published 2021-01-01
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Article
12
Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)
by
Ali Akbar Motedayen
,
Faramarz
Khodaiyan
,
Esmail Atai Salehi
,
Seyed Saeid Hosseini
Published 2019-06-01
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Article
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