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Farrant Laura
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Farrant Laura
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Using Life Cycle Assessment to identify potential environmental impacts of an agrifood sector: Application to the PDO Beaujolais and Burgundia wine sector
by
Penavayre Sophie
,
Lempereur Valérie
,
Huet André-Paul
,
Gillet Sarah
,
Pernet Claire
,
Besnier Antoine
,
Farrant
Laura
,
Jolibert Franck
Published 2016-01-01
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