Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage

by Farzad Azadshahraki, B. Jamshidi, S. Mohebbi
Published 2018-01-01

Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network

by Reza Mohammadigol, Farzad Azadshahraki, Valiollah Lotfi
Published 2017-11-01

The Use of the Combination of Texture, Color and Intensity Transformation Features for Segmentation in the Outdoors with Emphasis on Video Processing

by Sajad Sabzi, Yousef Abbaspour-Gilandeh, Jose Luis Hernandez-Hernandez, Farzad Azadshahraki, Rouhollah Karimzadeh
Published 2019-05-01

Nondestructive Estimation of the Chlorophyll b of Apple Fruit by Color and Spectral Features Using Different Methods of Hybrid Artificial Neural Network

by Yousef Abbaspour-Gilandeh, Sajad Sabzi, Mario Hernández-Hernández, Jose Luis Hernández-Hernández, Farzad Azadshahraki
Published 2019-11-01