Showing
1 - 2
results of
2
for search '
Farzaneh Aghili Dehnavi
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Farzaneh Aghili Dehnavi
Showing
1 - 2
results of
2
for search '
Farzaneh Aghili Dehnavi
'
, query time: 0.03s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
The emulsifying properties of Persian gum (Amygdalus scoparia Spach) as compared with gum Arabic
by
Abdolkhalegh Golkar
,
Seyed Masoud Taghavi
,
Farzaneh
Aghili
Dehnavi
Published 2018-01-01
Get full text
Article
2
The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety)
by
Farzaneh
Aghili
Dehnavi
,
Abdolkhalegh Golkar
,
Homan Molavi
,
Mohammad Hojjatoleslamy
Published 2018-02-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...