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Fatariah, Z.
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Fatariah, Z.
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Fatariah, Z.
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1
Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
by
Fatariah
,
Z
.
,
Tengku Zulkhairuazha, T. Y.
,
Wan Rosli, W. I.
Published 2015
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2
Quantitative HPLC analysis of gallic acid in benincasa hispida prepared with different extraction techniques
by
Fatariah
,
Z
.
,
Tg. Zulkhairuazha, T.Y
,
Wan Rosli, W.I
Published 2014
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3
Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida...
by
Fatariah
,
Z
.
,
Zulkhairuazha, T.Y. Tg
,
Wan Rosli, W. I.
Published 2014
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Related Subjects
RA0421 Public health. Hygiene. Preventive Medicine
TX341-641 Nutrition. Foods and food supply
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