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Fatma ERSÖZ
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Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs
by
Fatma
ERSÖZ
,
Elif AYKIN DİNÇER
,
Aysun Türkanoğlu ÖZÇELIK
,
Mehmet İNAN
Published 2021-03-01
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