Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread?

by Fatma Boukid, Elena Vittadini, Federica Lusuardi, Tommaso Ganino, Eleonora Carini, Federico Morreale, Nicoletta Pellegrini
Published 2019-08-01

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

by Leda Roncoroni, Luca Elli, Luisa Doneda, Karla A. Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini
Published 2018-11-01