The Influence of Color on the Consumer’s Experience of Beer

by Felipe Reinoso Carvalho, Felipe Reinoso Carvalho, Pieter Moors, Johan Wagemans, Charles Spence
Published 2017-12-01

Wine Experiences: A Review from a Multisensory Perspective

by Raffaele Campo, Felipe Reinoso-Carvalho, Pierfelice Rosato
Published 2021-05-01

Toward Healthier Cookie Habits: Assessing the Role of Packaging Visual Appearance in the Expectations for Dietary Cookies in Digital Environments

by Felipe Reinoso-Carvalho, Raffaele Campo, Modesto De Luca, Carlos Velasco
Published 2021-07-01

Active Self-Testing Noise Measurement Sensors for Large-Scale Environmental Sensor Networks

by Federico Domínguez, Nguyen The Cuong, Felipe Reinoso, Abdellah Touhafi, Kris Steenhaut
Published 2013-12-01

Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences

by Charles Spence, Qian Janice Wang, Felipe Reinoso-Carvalho, Steve Keller
Published 2021-09-01

Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce

by Brayan Rodríguez, Christian Arroyo, Luis H. Reyes, Felipe Reinoso-Carvalho
Published 2021-09-01

Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences

by Felipe Reinoso-Carvalho, Laura H. Gunn, Enrique ter Horst, Charles Spence
Published 2020-12-01

Tune That Beer! Listening for the Pitch of Beer

by Felipe Reinoso Carvalho, Qian (Janice) Wang, Brecht de Causmaecker, Kris Steenhaut, Raymond van Ee, Charles Spence
Published 2016-11-01