Potencial antioxidante e composição química de genótipos de amendoim adaptados ao ambiente semiárido

by Fernanda Francetto Juliano
Published 2017

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the <i>sofrito</i> Technique

by José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Fernanda Francetto Juliano, Sara Hurtado-Barroso, Montserrat Illan, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós
Published 2019-04-01