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Fernando B. Luciano
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Fernando B. Luciano
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Fernando B. Luciano
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1
Use of transglutaminases in foods and potential utilization of plants as a transglutaminase source – Review
by
Fernando
B
.
Luciano
,
Susan D. Arntfield
Published 2012-11-01
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Article
2
Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients
by
Juan M. Quiles
,
Raquel Torrijos
,
Fernando
B
.
Luciano
,
Jordi Mañes
,
Giuseppe Meca
Published 2018-07-01
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