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Feryal Karadeniz
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Feryal Karadeniz
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Feryal Karadeniz
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1
Lezzet Algılama Mekanizması
by
Feryal
Karadeniz
Published 2015-02-01
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Article
2
Üzümlerde ve Şaraplarda Resveratrol Oluşumu
by
Feryal
Karadeniz
Published 2015-02-01
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Article
3
Elma Suyunda Fenolik Bileşiklerin Proses ve Depolama Sırasında Değişimi
by
Feryal
Karadeniz
,
Aziz Ekşi
Published 2015-02-01
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Article
4
Gıdalardaki Doğal Antioksidan Bileşikler
by
Nuray Koca
,
Feryal
Karadeniz
Published 2015-02-01
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Article
5
Gıda Kalite Kontrolu ve Kontrol Kartları
by
Aziz Ekşi
,
Feryal
Karadeniz
Published 2015-02-01
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Article
6
Gıdalarda Maillard Reaksiyonu
by
Hande Selen Burdurlu
,
Feryal
Karadeniz
Published 2015-02-01
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Article
7
Bezelyelerde Klorofil Degradasyonu ve Renk Kaybı Üzerine Isıl İşlemin Etkisi (İngilizce)
by
Hande Selen Erge
,
Feryal
Karadeniz
,
Nuray Koca
,
Yeşim Soyer
Published 2015-02-01
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Article
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