Exopolysaccharide (EPS) activity test of lactic acid bacteria (LAB) as immunomodulatory

by Kusmiati ., Fifi Afiati, Farha Elein Kukihi
Published 2017-09-01

PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]

by Fifi Afiati*, Yopi, Rarah R.A. Maheswari
Published 2014-06-01

Pemanfaatan modified cassava flour dan tepung tapioka sebagai bahan pengisi keju cedar olahan

by Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rizal Syarief
Published 2018-12-01

Effect of addition of vitamin C in diluent medium for quality of dairy cow (Bos taurus) spermataozoa after thawing

by Fifi Afiati, D.A. Lestari, D.M. Malini
Published 2016-07-01

Pendugaan umur simpan sediaan bawang tunggal hitam dengan metode accelerated shelf-life testing (ASLT)

by Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Hisaqia Amieni, Muhamad Arpah
Published 2019-12-01

STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA

by Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rohmatussolihat Irzaldi, Puspita Lisdiyanti
Published 2020-06-01

The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme

by Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati, Rohmatussolihat, Aulia Hesti Anjani
Published 2021-08-01