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Filippo Saletta
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Filippo Saletta
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Filippo Saletta
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1
Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars
by
Roberta Passafiume
,
Anna Perrone
,
Giuseppe Sortino
,
Giuseppe Gianguzzi
,
Filippo
Saletta
,
Carla Gentile
,
Vittorio Farina
Published 2019-09-01
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Article
2
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and <i>Aloe arborescens</i> Edible Coating
by
Giuseppe Sortino
,
Filippo
Saletta
,
Stefano Puccio
,
Dario Scuderi
,
Alessio Allegra
,
Paolo Inglese
,
Vittorio Farina
Published 2020-05-01
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Article
3
Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
by
Vittorio Farina
,
Roberta Passafiume
,
Ilenia Tinebra
,
Dario Scuderi
,
Filippo
Saletta
,
Giovanni Gugliuzza
,
Alessandra Gallotta
,
Giuseppe Sortino
Published 2020-01-01
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Article
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