A research on the chemical and microbiological qualities of honeys sold in Istanbul

by Harun URAN, Filiz AKSU, Dilek DÜLGER ALTINER

Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

by Filiz AKSU, Harun URAN, Dilek DÜLGER ALTINER, Sema SANDIKÇI ALTUNATMAZ
Published 2016-01-01

Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors

by Seydi Yıkmış, Filiz Aksu, Sema Sandıkçı Altunatmaz, Başak Gökçe Çöl
Published 2021-07-01

Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR

by Filiz AKSU, Sema SANDIKÇI ALTUNATMAZ, Ghassan ISSA, Aksem AKSOY, Harun AKSU
Published 2018-11-01

Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey

by Sema Sandikci ALTUNATMAZ, Duygu TARHAN, Filiz AKSU, Umıt Bora BARUTÇU, Mehmet Erman OR

Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods

by Filiz AKSU, Sema SANDIKÇI ALTUNATMAZ, Ghassan ISSA, Sine ÖZMEN TOGAY, Harun AKSU
Published 2016-01-01

Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey

by Sema Sandıkcı ALTUNATMAZ, Duygu TARHAN, Filiz AKSU, Nural Pastacı OZSOBACI, Mehmet Erman OR, Umit Bora BARUTÇU
Published 2018-12-01