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Filiz Yıldız Akgül
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Filiz Yıldız Akgül
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Filiz Yıldız Akgül
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1
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
by
Gurhan Keles
,
Filiz
Yildiz
-
Akgul
,
Veli Kocaman
Published 2017-03-01
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Article
2
Modeling of Kefir Production with Fuzzy Logic
by
Hüseyin Nail Akgül
,
Filiz
Yıldız
Akgül
,
Tuna Doğan
Published 2014-06-01
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Article
3
Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation
by
Filiz
Yıldız
-
Akgül
,
Atila Yetişemiyen
,
Ebru Şenel
,
Zeliha Yıldırım
Published 2018-01-01
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Article
4
Food Safety When Eating out—Perspectives of Young Adult Consumers in Poland and Turkey—A Pilot Study
by
Wojciech Kolanowski
,
Ayse Demet Karaman
,
Filiz
Yildiz
Akgul
,
Katarzyna Ługowska
,
Joanna Trafialek
Published 2021-02-01
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Article
5
Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation
by
Filiz
Yıldız
Akgül
,
Atila Yetişemiyen
,
Ebru Şenel
,
Fügen Durlu-Özkaya
,
Şebnem Öztekin
,
Ebru Şanlı
Published 2019-04-01
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Article
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