KUALITAS FISIK TELUR ASIN ITIK PEGAGAN YANG DIPROSES DENGAN MENGGUNAKAN ABU PELAPAH KELAPA SAWIT DAN ASAP CAIR

by fitra yosi
Published 2016-03-01

CHITOSAN INHIBITION TEST AGAINST E. coli AND DIGESTIBILITY OF THE RATION IN THE IN-VITRO METHOD

by Eli Sahara, Sofia Sandi, Fitra Yosi
Published 2020-07-01

The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period

by Fitra Yosi, Dyah Wahyuni, Meisji Liana Sari, Sofia Sandi
Published 2018-05-01

The The Change of Nutrients Rations Quality of Feed Fermented with Different Moisture Content

by Miksusanti Miksusanti, Sofia Sandi, Fitra Yosi, Eli Sahara, Nasir Rofiq
Published 2019-06-01

The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period

by Fitra Yosi, Dyah Wahyuni, Riswandi ., Fitri Herasti, Inda Ayu Lestari, Makinudin .
Published 2019-05-01

CONCENTRATIONS TEST OF METHANE GAS FROM SWAMP FORAGE SILAGE WITH IN VITRO METHOD

by Sofia Sandi, Nuni Gofar, Meisji Liana Sari, Fitra Yosi, Budi Untari, Erra Kartika
Published 2017-11-01