Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

by Cleiton D. Prado, Gustavo P. L. Mandrujano, Jonas. P. Souza, Flávia B. Sgobbi, Hosana R. Novaes, João P. M. O. da Silva, Mateus H. R. Alves, Kevy P. Eliodório, Gabriel C. G. Cunha, Reinaldo Giudici, Diele P. Procópio, Thiago O. Basso, Iran Malavazi, Anderson F. Cunha
Published 2020-10-01