Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

by Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva
Published 2020-01-01

Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.)

by Nara Rúbia Rodrigues Nascimento-Silva, Nathalia Silva Rodrigues Mendes, Flávio Alves Silva
Published 2020-04-01

Propriedades reológicas e composição proximal da farinha de arroz e farinha de batata-doce

by Vilmara Araujo Franco, Flávio Alves Silva, Bruna Melo Miranda, Dalila Rayane de Lima Pádua
Published 2018-11-01

Influence of preservation methods on the bioactivity of mangaba (Hancornia speciosa Gomes) from the Brazilian savannah

by Ladyslene Christhyns PAULA, Flávio Alves SILVA, Edson Pablo SILVA, Eduardo Ramirez ASQUIERI, Clarissa DAMIANI
Published 2018-10-01