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Florence Husson
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Florence Husson
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Florence Husson
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1
Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor
by
Marya Aziz
,
Florence
Husson
,
Selim Kermasha
Published 2015-01-01
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Article
2
Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy
by
Antonio Anchieta Câmara
,
Thanh Dat Nguyen
,
Rémi Saurel
,
Christophe Sandt
,
Caroline Peltier
,
Laurence Dujourdy
,
Florence
Husson
Published 2020-05-01
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Article
3
Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level
by
Thanh Dat Nguyen
,
Stéphane Guyot
,
Caroline Pénicaud
,
Stéphanie Passot
,
Christophe Sandt
,
Fernanda Fonseca
,
Rémi Saurel
,
Florence
Husson
Published 2020-08-01
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