Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

by Marya Aziz, Florence Husson, Selim Kermasha
Published 2015-01-01

Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy

by Antonio Anchieta Câmara, Thanh Dat Nguyen, Rémi Saurel, Christophe Sandt, Caroline Peltier, Laurence Dujourdy, Florence Husson
Published 2020-05-01

Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

by Thanh Dat Nguyen, Stéphane Guyot, Caroline Pénicaud, Stéphanie Passot, Christophe Sandt, Fernanda Fonseca, Rémi Saurel, Florence Husson
Published 2020-08-01