Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying

by Nurkhuzaiah, K, Babji, A.S, Wan Rosli, W. I., Foo, S.P
Published 2015

Vitamin E contents of processed meats blended with palm oils

by Wan Rosli, W. I., Babji, A.S, Aminah, A., Foo, S. P., Abd Malik, O.
Published 2006

Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats

by Wan Rosli, W. I., Babji, A.S, Aminah, A., Foo, S. P., Abd Malik, O.
Published 2005

Carotene contents of processed meats blended with palm fats

by Wan Rosli, W. I., Babji, A.S, Aminah, A., Foo, S. P., Abd Malik, O.
Published 2004

Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

by Wan Rosli, W. I., Babji, A.S, Aminah, A., Foo, S. P., Abd. Malik, O.
Published 2010

Palm Fats as Animal Fat Analogues in Beef Burgers

by Wan Rosli, W. I., Babji, A.S, Alina, A. R., Mohd Suria, A. Y., Foo, S. P.
Published 2003