Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model

by Cédric Moretton, Cécile Gouttefangeas, Constance Dubois, Frédéric Jacques Tessier, Chantal Fradin, Emmanuelle Prost-Camus, Michel Prost, Marc Haumont, Henri Nigay
Published 2021-03-01