Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (<i>Vitis vinifera var. Merlot</i>, <i>Tannat</i>, and <...

by Nawel Benbouguerra, Tristan Richard, Cédric Saucier, François Garcia
Published 2020-08-01

The On-Line Optical Investigation of Concentrated Dispersions in Precipitation and Grinding Processes

by Claire Bordes, François Garcia, Christine Frances, Béatrice Biscans, Partrick Snabre
Published 2014-05-01

Simultaneous Voltammetric Determination of Gallic and Protocatechuic Acids in Mango Juice Using a Reduced Graphene Oxide-Based Electrochemical Sensor

by Refat Abdel-Hamid, Ahmed Bakr, Emad F. Newair, François Garcia
Published 2019-02-01

Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines

by Stacy Deshaies, Guillaume Cazals, Christine Enjalbal, Thibaut Constantin, François Garcia, Laetitia Mouls, Cédric Saucier
Published 2020-07-01

Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells

by Nawel Benbouguerra, Josep Valls-Fonayet, Stephanie Krisa, François Garcia, Cédric Saucier, Tristan Richard, Ruth Hornedo-Ortega
Published 2021-03-01