Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

by Francesco Suriano, Laure B. Bindels, Joran Verspreet, Christophe M. Courtin, Kristin Verbeke, Patrice D. Cani, Audrey M. Neyrinck, Nathalie M. Delzenne
Published 2017-07-01

Rhubarb Supplementation Prevents Diet-Induced Obesity and Diabetes in Association with Increased <i>Akkermansia muciniphila</i> in Mice

by Marion Régnier, Marialetizia Rastelli, Arianne Morissette, Francesco Suriano, Tiphaine Le Roy, Geneviève Pilon, Nathalie M Delzenne, André Marette, Matthias Van Hul, Patrice D. Cani
Published 2020-09-01

Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota

by Francesco Suriano, Audrey M. Neyrinck, Joran Verspreet, Marta Olivares, Sophie Leclercq, Tom Van de Wiele, Christophe M. Courtin, Patrice D. Cani, Laure B. Bindels, Nathalie M. Delzenne
Published 2018-02-01

Novel insights into the genetically obese (ob/ob) and diabetic (db/db) mice: two sides of the same coin

by Francesco Suriano, Sara Vieira-Silva, Gwen Falony, Martin Roumain, Adrien Paquot, Rudy Pelicaen, Marion Régnier, Nathalie M. Delzenne, Jeroen Raes, Giulio G. Muccioli, Matthias Van Hul, Patrice D. Cani
Published 2021-06-01