Recovery of Bioactive Compounds from Pomegranate (<i>Punica granatum</i> L.) Peel Using Pressurized Liquid Extraction

by Paula García, Carolina Fredes, Inés Cea, Jesús Lozano-Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert, Cristina Vergara, Paula Jimenez
Published 2021-01-01

Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: <i>Lippia</i> Genus

by Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero
Published 2019-07-01

The Role of High-Resolution Analytical Techniques in the Development of Functional Foods

by Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, María de la Luz Cádiz-Gurrea, Sandra Pimentel-Moral, Antonio Segura-Carretero
Published 2021-03-01

Comprehensive Analysis of Antioxidant Compounds from <i>Lippia citriodora</i> and <i>Hibiscus sabdariffa</i> Green Extracts Attained by Response Surface Methodology

by María del Carmen Villegas-Aguilar, Francisco Javier Leyva-Jiménez, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, David Arráez-Román
Published 2020-11-01

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract

by Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, David Arráez-Román, Antonio Segura-Carretero
Published 2020-10-01

Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology

by Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero
Published 2020-07-01

Incorporation of <i>Lippia citriodora</i> Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity

by Francisco Javier Leyva-Jiménez, Maria Letizia Manca, Maria Manconi, Carla Caddeo, José Antonio Vázquez, Jesús Lozano-Sánchez, Elvira Escribano-Ferrer, David Arráez-Román, Antonio Segura-Carretero
Published 2020-04-01

Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection

by Matteo Perra, Jesús Lozano-Sánchez, Francisco-Javier Leyva-Jiménez, Antonio Segura-Carretero, Josè Luis Pedraz, Gianluigi Bacchetta, Aldo Muntoni, Giorgia De Gioannis, Maria Letizia Manca, Maria Manconi
Published 2021-10-01

LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications

by María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Noelia Guerrero-Muñoz, María del Carmen Villegas-Aguilar, Sandra Pimentel-Moral, Fernando Ramos-Escudero, Antonio Segura-Carretero
Published 2020-07-01

Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice.

by Francisco Javier Leyva-Jiménez, Antonio Jesús Ruiz-Malagón, José Alberto Molina-Tijeras, Patricia Diez-Echave, Teresa Vezza, Laura Hidalgo-García, Jesús Lozano-Sánchez, David Arráez-Román, José Luis Cenis, Antonio Abel Lozano-Pérez, Alba Rodríguez-Nogales, Antonio Segura-Carretero, Julio Gálvez
Published 2020-08-01