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Francisco López-Gálvez
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Francisco López-Gálvez
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Francisco López-Gálvez
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1
La importancia del agua en la industria de alimentos vegetales
by
Francisco
López
-
Gálvez
,
Maria Isabel Gil
Published 2020-03-01
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Article
2
Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks
by
Francisco
López
-
Gálvez
,
Juan A. Tudela
,
Maria I. Gil
,
Ana Allende
Published 2020-04-01
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Article
3
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain
by
Francisco
López
-
Gálvez
,
Perla A. Gómez
,
Francisco Artés
,
Francisco Artés-Hernández
,
Encarna Aguayo
Published 2021-07-01
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Article
4
Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential <i>Salmonella</i> Survival and Risk of Cross-Contamination
by
Francisco
López
-
Gálvez
,
Laura Rasines
,
Encarnación Conesa
,
Perla A. Gómez
,
Francisco Artés-Hernández
,
Encarna Aguayo
Published 2021-06-01
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