Use of mathematical laws for optimizing the dose of swollen and dry bentonite during the fining of white wines. Part II : influence on the volume of lies and economics

by Richard Marchal, S. Weingartner, Philippe Jeandet, Franck Chatelain
Published 2003-06-01

Use of mathematical laws for optimizing the doses of swelled and dry bentonite during the fining of white wines. Part I: clarification and colloidal stability

by Richard Marchal, S. Weingartner, Cédric Voisin, Philippe Jeandet, Franck Chatelain
Published 2002-09-01