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Franco, F.M.J.,
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Franco, F.M.J.,
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Franco, F.M.J.,
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Physical, chemical and texture characteristics of Aro cheese
by
González, M.L.
,
Sánchez, H.C.
,
Franco
,
F.M.J
.
,
Güemes, V.N.
,
Soto, S.S.
Published 2017-10-01
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