Increasing the Dietary Concentration of <i>Lupinus albus</i> L. Decreased Feed Intake and Daily Gain of Immunocastrated Male Pigs

by Karen L. Moore, Emalyn Loudon, Frank R. Dunshea
Published 2021-06-01

A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattle.

by Ian J Lean, John M Thompson, Frank R Dunshea
Published 2014-01-01

LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities

by Chao Ma, Frank R. Dunshea, Hafiz A. R. Suleria
Published 2019-10-01

Effects of Oxytocin Administration on the Response of Piglets to Weaning

by Jean-Loup Rault, Frank R. Dunshea, John R. Pluske
Published 2015-07-01

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

by Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea
Published 2020-09-01

Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices

by Frank R. Dunshea, Glen P. Walker, Roderick Williams, Peter T. Doyle
Published 2019-01-01

Basal diet and indigestible marker influence apparent digestibilities of nitrogen and amino acids of cottonseed meal and soybean meal in pigs

by Susanto Prawirodigdo, Neil J. Gannon, Brian J. Leury, Frank R. Dunshea
Published 2019-09-01

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

by Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell
Published 2020-08-01

Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages

by Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes
Published 2019-11-01

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate

by Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, Frank R. Dunshea
Published 2018-06-01

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

by Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria
Published 2019-09-01

The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability

by Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes
Published 2019-09-01

Dietary Betaine Impacts the Physiological Responses to Moderate Heat Conditions in a Dose Dependent Manner in Sheep

by Kristy DiGiacomo, Sarah Simpson, Brian J. Leury, Frank R. Dunshea
Published 2016-08-01

Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artifici...

by Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes
Published 2019-05-01

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

by Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes
Published 2019-11-01

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

by Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea
Published 2018-09-01

Body Condition Score, Rumination, Intake, Milk Production and Milk Composition of Grazing Dairy Cows Supplemented with Rumen-Protected Lysine and Methionine

by Long Cheng, Razaq Balogun, Fanzeng Meng, Frank R. Dunshea, Brendan Cullen
Published 2021-08-01

Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs

by Susanto Prawirodigdo, Neil J. Gannon, Brian J. Leury, Frank R. Dunshea
Published 2021-03-01

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

by Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria
Published 2021-01-01

Gut Microbiota-Polyphenol Interactions in Chicken: A Review

by Yasir Iqbal, Jeremy J. Cottrell, Hafiz A.R. Suleria, Frank R. Dunshea
Published 2020-08-01