World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation.

by Tine Hald, Willy Aspinall, Brecht Devleesschauwer, Roger Cooke, Tim Corrigan, Arie H Havelaar, Herman J Gibb, Paul R Torgerson, Martyn D Kirk, Fred J Angulo, Robin J Lake, Niko Speybroeck, Sandra Hoffmann
Published 2016-01-01