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Freitas, Fernanda Ferreira
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Freitas, Fernanda Ferreira
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1
Otimização do processo de imobilização de Beta - galactosidase de Aspergillus oryzae em alginato de sódio com gelatina e glutaraldeído
by
Freitas
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Fernanda
Ferreira
Published 2016
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Estudo de co-cultura entre Saccharomyces cerevisiae e Saccharomyces kudriavzevii para elaboração de uma bebida alcoólica fermentada à base de Cagaita (Eugenia dysenterica DC.)
by
Valério Júnior, Marcos Flávio Ribeiro
Published 2018
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