The Effect of Herbage Conservation Method on Protein Value and Nitrogen Utilization in Dairy Cows

by Christian Böttger, Paolo Silacci, Frigga Dohme-Meier, Karl-Heinz Südekum, Ueli Wyss
Published 2019-06-01

Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb

by Marion Girard, Annika Lehtimäki, Giuseppe Bee, Frigga Dohme-Meier, Maarit Karonen, Juha-Pekka Salminen
Published 2020-12-01

The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level

by Eleonora Seoni, Myriam Rothacher, Yves Arrigo, Silvia Ampuero Kragten, Giuseppe Bee, Frigga Dohme-Meier
Published 2021-01-01