Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

by Etienne Goulet, Gérard Barbeau
Published 2006-06-01

Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling

by Christine Barbeau, Gérard Barbeau, Alexandre Joannon
Published 2014-06-01

Températures et indices bioclimatiques dans le vignoble du Val de Loire dans un contexte de changement climatique

by Cyril Bonnefoy, Hervé Quenol, Olivier Planchon, Gérard Barbeau
Published 2010-12-01

Use of DMACA to visualise flavan-3-ols in grape berry skins (<em>Vitis vinifera</em> L., CV Cabernet Franc)

by Michel Chevalier, Emilie Perrochon, Marie Tellier, Gérard Barbeau
Published 2003-09-01

Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a prelimin...

by Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman
Published 2009-03-01

Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment

by Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman
Published 2008-12-01

Behaviour of the Cabernet Franc grapevine variety in various « terroirs » of the Loire Valley. Influence of the precocity on the composition of the harvested grapes for a normal cl...

by Gérard Barbeau, René Morlat, Christian Asselin, A. Jacquet, C. Pinard
Published 1998-06-01

Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units

by Victoria Anne Carey, Dawid Saayman, Eben Archer, Gérard Barbeau, Mike Wallace
Published 2008-12-01

The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

by Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau
Published 2004-03-01

Determination of the maturity status of grape berry (<em>Vitis vinifera</em>) from physical measurement: methodology

by Maggy Grotte, Yannick Cadot, Armelle Poussier, Dominique Loonis, Eric Piétri, F. Duprat, Gérard Barbeau
Published 2001-06-01

Use of image analysis for the study of phenolic compounds of the grape berry skin (<em>Vitis vinifera</em> L., cv Cabernet franc)

by Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau
Published 2003-03-01

A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity.

by Nathalie Perrot, Cédric Baudrit, Jean Marie Brousset, Philippe Abbal, Hervé Guillemin, Bruno Perret, Etienne Goulet, Laurence Guerin, Gérard Barbeau, Daniel Picque
Published 2015-01-01

Grapevine phenology in France: from past observations to future evolutions in the context of climate change

by Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnes Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
Published 2017-05-01

Measuring the phenology to more effectively manage the vineyard

by Agnès Destrac-Irvine, Gérard Barbeau, Laure de Resseguier, Thierry Dufourcq, Vincent Dumas, Iñaki Garcia de Cortazar-Atauri, Hernan Ojeda, Nicolas Saurin, Cornelis van Leeuwen, Éric Duchêne
Published 2019-10-01