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Gözde Ova
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Gözde Ova
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Gözde Ova
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1
Taze ve İşlenmiş Gümüş Balığının (Atherina boyeri Risso, 1810) Mikrobiyolojik Kalitesi.
by
Fatma Arık Çolakoğlu
,
Gözde
Ova
,
Burcu Köseoğlu
Published 2006-09-01
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Article
2
Taze ve İşlenmiş Gümüş Balığının (Atherina boyeri Risso, 1810) Mikrobiyolojik Kalitesi.
by
Fatma Arık Çolakoğlu
,
Gözde
Ova
,
Burcu Köseoğlu
Published 2006-09-01
Get full text
Article
3
Taze ve İşlenmiş Gümüş Balığının (Atherina boyeri Risso, 1810) Mikrobiyolojik Kalitesi.
by
Fatma Arık Çolakoğlu
,
Gözde
Ova
,
Burcu Köseoğlu
Published 2015-12-01
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Article
4
Microbiological quality of fresh and processed silver fish (Atherina boyeri Risso 1810).
by
Fatma Arık Çolakoğlu
,
Gözde
Ova
,
Burcu Köseoğlu
Published 2006-09-01
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Article
5
Taze ve İşlenmiş Gümüş Balığının (Atherina boyeri Risso, 1810) Mikrobiyolojik Kalitesi.
by
Burcu Köseoğlu
,
Fatma Arık Çolakoğlu
,
Gözde
Ova
Published 2006-09-01
Get full text
Article
6
The seasonal variation of proximate composition and amino acid contents of a green algae Ulva rigida (C.
by
Gözde
Ova
Kaykaç
,
Şükran Ci̇ri̇k
,
A. Adem Teki̇nay
Published 2008-03-01
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Article
7
The seasonal variation of proximate composition and amino acid contents of a green algae Ulva rigida (C.
by
Gözde
Ova
Kaykaç
,
Şükran Cirik
,
A. Adem Tekinay
Published 2015-12-01
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Article
8
The seasonal variation of proximate composition and amino acid contents of a green algae Ulva rigida (C.
by
Gözde
Ova
Kaykaç
,
Şükran Cirik
,
A. Adem Tekinay
Published 2008-03-01
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Article
9
Agardh).
by
Gözde
Ova
Kaykaç
,
Şükran Cirik
,
A. Adem Tekinay
Published 2008-03-01
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Article
10
The seasonal variation of proximate composition and amino acid contents of a green algae Ulva rigida (C.
by
A. Adem Tekinay
,
Gözde
Ova
Kaykaç
,
Şükran Cirik
Published 2008-03-01
Get full text
Article
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