An innovative risk-scoring system of dental procedures and safety protocols in the COVID-19 era

by M. E. Bizzoca, G. Campisi, Lorenzo Lo Muzio
Published 2020-11-01

Saliva: Its Value as a Biological Matrix and Current Methods of Sampling

by G. Campisi, O. Di Fede, P. Roccia, F. Di Nicola, S. Falaschini, L. Lo Muzio
Published 2006-01-01

High Quality Extra Virgin Olive Oil from Olives Attacked by the Olive Fruit Fly, Bactrocera Oleae (Rossi) (Diptera Tephritidae): Which Is the Tolerable Limit? Data from Experimenta...

by V. Caleca, G. Antista, G. Campisi, T. Caruso, G. Lo Verde, M. Maltese, R. Rizzo, D. Planeta
Published 2017-06-01