Meat quality in pigs fed diets with gradual ractopamine supplementation and nutritional adjustments

by M. Amin, C. Kiefer, G. L. D. Feijó, S. A. S. Alencar, G. P. Rodrigues, D. A. Marçal, R. C. Abreu
Published 2017-12-01

Transcriptome changes in muscle of Nellore cows submitted to recovery weight gain under grazing condition

by D.A. Fausto, A.L.J. Ferraz, E.F. Delgado, S.C.S. Andrade, L.L. Coutinho, G.L.D. Feijó
Published 2019-01-01

Quantitative and qualitative carcass characteristics of feedlot ewes subjected to increasing levels of concentrate in the diet

by R.A.S. Cacere, M.G. Morais, F.V. Alves, G.L.D. Feijó, C.C.B.F. Ítavo, L.C.V.Ítavo, L.B. Oliveira, C.B. Ribeiro
Published 2014-10-01

Crossbreeding applied to systems of beef cattle production to improve performance traits and carcass quality

by R. Favero, G.R.O. Menezes, R.A.A. Torres, Jr., L.O.C. Silva, M.N. Bonin, G.L.D. Feijó, G. Altrak, M.V.G. Niwa, R. Kazama, I.Y. Mizubuti, R.C. Gomes
Published 2019-01-01