Apolipoprotein E genotype, vitamin E, and Alzheimer’s disease prevention

by P. Huebbe, G. Rimbach
Published 2012-11-01

Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow trout

by C. Torno, S. Staats, S. de Pascual-Teresa, G. Rimbach, C. Schulz
Published 2019-01-01

Ochratoxin A-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds

by C. Bösch-Saadatmandi, C. Hundhausen, L. Jofre-Monseny, R. Blank, S. Wolffram, G. Rimbach
Published 2012-12-01

A Combination of Lipoic Acid Plus Coenzyme Q10 Induces PGC1α, a Master Switch of Energy Metabolism, Improves Stress Response, and Increases Cellular Glutathione Levels in Cultured...

by A. E. Wagner, I. M. A. Ernst, M. Birringer, Ö. Sancak, L. Barella, G. Rimbach
Published 2012-01-01

Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon

by D. Menoyo, G. Kühn, N. Ruiz-Lopez, K. Pallauf, I. Stubhaug, J.J. Pastor, I.R. Ipharraguerre, G. Rimbach
Published 2019-01-01

A postbiotic from Aspergillus oryzae attenuates the impact of heat stress in ectothermic and endothermic organisms

by J. D. Kaufman, Y. Seidler, H. R. Bailey, L. Whitacre, F. Bargo, K. Lüersen, G. Rimbach, G. M. Pighetti, I. R. Ipharraguerre, A. G. Ríus
Published 2021-03-01