RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG

by G. Stankevych, A. Borta
Published 2019-11-01

IMPROVING THE QUALITY OF EXPORT CONSIGNMENTS OF CLASS 4 WHEAT INTENDED TO BE USED AS FOOD

by G. Stankevych, A. Borta, A. Penaki
Published 2020-06-01

INFLUENCE OF ELECTROMAGNETIC FIELD OF EXTREMELY LOW FREQUENCIES ON HYGROSCOPIC PROPERTIES OF WHEAT GRAIN MASS

by G. Stankevych, Yu. Kovra, A. Kats
Published 2021-09-01

INVESTIGATION OF CHARACTERISTICS OF THE GRAIN RECEIVING FROM RAILWAY TO THE GRAIN TRANSSHIPMENT TERMINAL

by G. Stankevych, L. Dmytrenko, A. Kats, V. Shpak
Published 2020-07-01

RESEARCH OF QUANTITATIVE CHARACTERISTICS OF GRAIN RAILWAY ON GRAIN TERMINAL

by G. Stankevych, A. Katz, V. Shpak, O. Gaponiuk
Published 2020-02-01

REMOVAL OF MINERAL IMPURITIES FROM AFTER - HARVESTING RESIDUES OF CORN

by G. STANKEVYCH, H. НONCHARUK, I. SHIPKO, A. LIPIN
Published 2018-12-01