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G. V. Kalashnikov
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G. V. Kalashnikov
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G. V. Kalashnikov
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1
EVALUATION OF THERMAL EFFICIENCY OF THE TECHNOLOGICAL SCHEME OF APPLE CHIPS AND DRIED FRUITS PRODUCTION
by
G
.
V
.
Kalashnikov
,
E. V. Litvinov
Published 2014-07-01
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Article
2
THERMAL ANALYSIS OF THE RESOURCE-SAVING TECHNOLOGY OF FRUIT CHIPS MANUFACTURE
by
G
.
V
.
Kalashnikov
,
E. V. Litvinov
Published 2014-10-01
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Article
3
THE LINE FOR PRODUCTION OF DRIED APPLES, PEARS, CARROTS, PUMPKIN AND CHIPS
by
G
.
V
.
Kalashnikov
,
E. V. Litvinov
Published 2016-02-01
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Article
4
Kinetics of microwave drying of apples
by
G
.
V
.
Kalashnikov
,
E. V. Litvinov
Published 2012-04-01
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Article
5
Classification of methods and equipment recovery secondary waters
by
G
.
V
.
Kalashnikov
,
I. M. Atiskov
Published 2017-11-01
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Article
6
WASTE-FREE PRODUCTION TECHNOLOGY OF DRY MASHED POTATOES
by
G
.
V
.
Kalashnikov
,
D. V. Nazaret'yan
Published 2015-07-01
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Article
7
Comparative analysis of the food and feed value of rapeseed dried by convective method and using microwave power supply in a swirling coolant flow
by
E. S. Bunin
,
G
.
V
.
Kalashnikov
,
S. V. Makeev
Published 2020-10-01
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Article
8
Approximate engineering calculation of chill molds for milk sugar in isohydric conditions
by
K. K. Polyanskii
,
G
.
V
.
Kalashnikov
,
A. S. Muravev
Published 2018-04-01
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Article
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