The ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances

by I. I. Kushnir, O. Y. Tsisaryk, S. H. Shalovylo, B. V. Gutyj, G. V. Kushnir, I. M. Slyvka, L. Y. Musiy
Published 2020-08-01

Evaluation of different methods of control of quality of grain raw materials

by G. V. Kushnir, I. I. Zraylo, T. R. Levytskyy, B. V. Gutyj, G. Y. Fedor, B. I. Nazar, L. V. Kurylas, G. Y. Nedilka, O. M. Vilha
Published 2020-05-01