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GS Viana
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GS Viana
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GS Viana
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1
Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase
by
GMR Tuesta
,
GS
Viana
,
SLT Barreto
,
JCL Muniz
,
RS Reis
,
R Mencalha
,
MI Hannas
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Article
2
Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
by
GS
Viana
,
SLT Barreto
,
JCL Muniz
,
PR Arnaut
,
LC Santana
,
WJ Alves
,
MI Hannas
,
T Tizziani
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Article
3
Digestible Methionine + Cysteine-to-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
by
RS Reis
,
GS
Viana
,
SLT Barreto
,
JCL Muniz
,
MO Mendonça
,
R Mencalha
,
CLN Ribeiro
,
LMR Barbosa
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Article
4
Optimum Digestible Valine to Lysine Ratio for Meat-Type Quails from 15 to 35 Days of Age
by
WJ Alves
,
GS
Viana
,
SLT Barreto
,
JCL Muniz
,
MI Hannas
,
AD Silva
,
PR Arnaut
,
VRMS Barros
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Article
5
Metabolizable Energy Levels for Meat-Type Quails at Starter Phase
by
JCL Muniz
,
SLT Barreto
,
GS
Viana
,
R Mencalha
,
RS Reis
,
MI Hannas
,
LMR Barbosa
,
RC Maia
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Article
6
The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase
by
CLN Ribeiro
,
SLT Barreto
,
RS Reis
,
JCL Muniz
,
GS
Viana
,
V Ribeiro Junior
,
MO Mendonça
,
RC Ferreira
,
AA DeGroot
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Article
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